Gomen-Kudasai Japanese Noodles

A note about gluten intolerance and soy sauce: Much of the wheat gluten is broken down and basically consumed by the yeast during the long fermentation.

 

Appetizers

Soup

Miso Soup, ORG. Vegan 3.5

— SMALL 2

Clear Soup* w/wakame 3.5

Clear Soup* w/egg 4

Clear Soup* w/ ORG. Tofu 4

*contains 0.2% wheat from soy sauce

Gomen Specialties

Edamame 3.5

G/F Steamed Broccoli 5
w/GOMEN dressing

G/F Steamed Baby Bok Choy 5
w/GOMEN dressing

G/F Sliced Fresh Local Tomato 5
ORG. Summer only

Kimchi 4.5
Spicy Pickled Nappa Cabbage

Assorted Pickles 5

G/F Broiled Shake Side 7
broiled salmon fillet

Tonkatsu 7.5
deep fried pork cutlet w/panko

G/F Tempura Vegetable 14

G/F Tempura Vegetable & Shrimp 17

G/F Stir Fried Vegetables for 2 11

— w/ORG. Tofu 13

— w/chicken 13

— w/pork 13

— w/shrimp 15

Tofu Appetizer

G/F Hiyayakko 5
Chilled ORG. Silken Tofu

G/F Madofu 7
Vegan or Regular, Chilled ORG. Silken Tofu w/3 toppings

G/F Big Madofu 15
Vegan or Regular (9 pc)

Agedashi Dofu 7
Deep Fried ORG. tofu served w/Tentsuyu sauce*

*contains 3.5% wheat from soy sauce

Salad

G/F GOMEN Salad, ORG. 7

G/F Seaweed Salad, ORG. 7

Japanese Potato Salad 6

For Kids Only (Under12)
choice of WHITE or BROWN rice / Served w/ ORG. clear soup which contains 0.2% wheat from soy sauce

G/F Onigiri Kids Dinner 9
3 assorted rice balls choice of Shake, Ume, Goma or Kombu), ORG. mesclin salad, Japanese potato salad, cucumber pickles & edamame

G/F Tofu Kids Dinner 9
Braised ORG. Tofu, rice, ORG. mesclin salad, Japanese potato salad*, cucumber pickles & edamame

Rice Specials
Choice of White or Brown Rice

Onigiri
Rice ball wrapped w/Nori seaweed, served w/House-made pickles

Ume, ORG. Umeboshi Plum Paste 2.25

Goma, Roasted Sesame Seeds 2.25

Kombu 2.25
House-made Braised Kombu Seaweed

Bowl Of Rice

SMALL Bowl of Rice 1

Bowl of Rice 1.5

— w/Nori, 5pc 2

— w/ORG. Natto 4

— w/ORG. Ume Natto 5

— w/Youko’s Special Natto 6

LARGE Bowl of Rice 2.5

— w/Nori, 10pc 3.5

— w/ ORG. Natto 6

— w/ORG. Ume Natto 7

— w/Youko’s Special Natto 8

Donburi Dish
Choice of WHITE or BROWN rice / Large bowl of rice w/your choice of toppings / Served w/ ORG. Vegan miso soup & House-made Pickles

G/F Shake-Don 13
Broiled salmon on Rice w/Nori Seaweed, Sesame Seeds, Chopped Scallion

G/F Tofu-Don 13
Braised Tofu on Rice w/Nori Seaweed, Sesame Seeds & Chopped Scallion

Oyako-Don 14
sauteed chicken & onion cooked in Tentsuyu sauce* & finished with egg & sacallion

Spicy Tuna-don 15
Medium Spicy Tuna paste on Rice w/Nori Seaweed, Sesame Seeds & Chopped Scallion

G/F Vege. Ten-Don 16
G/F Battered Vegetable Tempura cooked in Tentsuyu sauce* on Rice

G/F Ten-Don Deluxe 19
G/F Battered Vegetable & Shrimp Tempura cooked in Tentsuyu sauce* on Rice

*Tentsuyu contains 3.5% wheat from soy sauce

Dinner Set
Served w/ ORG. Vegan miso soup & house-made pickles

Onigiri Dinner Set 14
3 assorted rice balls (choice of Salmon, Ume, Goma or Kombu) & Hiyayakko, Chilled ORG. Silken Tofu served w/grated ginger, bonito flakes & scallion

G/F Vege. Tempura Dinner Set 17
G/F battered Vegetable Tempura including Kabocha, Satsuma Potato, Shiitake Mushroom, Bell Pepper, Broccoli, Kakiage (shredded Burdok Roots, Carrots, Onion & String Beans) Served w/Tentsuyu* and grated daikon radish & ginger

G/F Tempura Dinner Deluxe Set 19
G/F battered Vegetable & Shrimp Tempura including Kabocha, Satsuma Potato, Shiitake Mushroom, Bell Pepper, Broccoli, Kakiage (shredded Burdok Roots, Carrots, Onion & String Beans) & White Shrimps Served w/Tentsuyu* and grated daikon radish & ginger

*Tentsuyu contains 3.5% wheat from soy sauce

Noodles

Hot G/F Noodle Soup
Choice of Mung Bean Thread or Shirataki Yam Noodle / Our broth contains 0.2% wheat from soy sauce

Kake G/F Noodle 8
plain noodles

Wakame G/F Noodle 9
Wakame seaweed

Negitama G/F Noodle 8.5
egg & scallion

Kimchi G/F Noodle 9.5
spicy pickled nappa cabbage

Kitsune G/F Noodle 10
braised sweet tofu

Buta Kimuchi G/F Noodle 10
pork & kimuchi

G/F battered Tempura 15
G/F Noodle vege.

G/F battered Tempura 18
G/F Noodle vege. & shrimp

Nabeyaki G/F Noodle (hot pot) 17
w/chicken & vege. (Nov-May)

Nabeyaki G/F Noodle for 2 (Nov-May) 27

Cold G/F Noodle Dish

Zaru G/F Noodle, served w/zaru sauce* 7.5

Ten Zaru 15
G/F Noodle w/vege. tempura

Bukkake 7.5
G/F Noodle served w/bukkake sauce**

Bukkake Oroshi 8.5
G/F Noodle, grated radish

Bukkake Ume 9
G/F Noodle, ORG. ume plum

Bukkake Natto 9
G/F Noodle, ORG. fermented soy

Bukkake Kimchi 9
G/F Noodle, spicy pickled nappa cabbage

*Zaru sauce contains 2% wheat from soy sauce
**Bukkake sauce contains 6.2% wheat from soy sauce

Yaki G/F Noodle Dish
Stir-fried G/F Noodle Dishes

Yaki G/F Noodle w/ vegetable 10

— w/ORG. tofu & vegetable 12

— w/ORG. chicken & vegetable 12

— w/ORG. pork & vegetable 14

— w/ORG. shrimp & vegetable 14