Main Menu

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Appetizer Menu

Soup Menu

Miso Soup of the Day, Org. 3.5

— Large 5.5

Clear Broth, Dashi, Plain 3

— Large 5

Clear Broth w/Wakame 3.5

— w/Org. egg and scallion 4

— w/Org. Tofu 4.5

Vegetables Appetizer

Edamame, ORG 5

Steamed Broccoli 5
w/Gomen Dressing

Steamed Baby Bok Choy 5
w/Gomen Dressing

Kimchi 4.5
Spicy Pickled Nappa Cabbage*

Assorted Pickles* 5

Harumaki Vegetable Spring Roll ** 8

Tempura Vegetable 12

Stir Fried Vegetables for Two 10

— w/ORG. Tofu 12

*contains fish sauce
**contains egg in wrapper

Dumplings

Shumai, pork, shrimp, onion & water chestnut 7

Gyoza house dumpling, turkey & veg. 7

Spring Roll, Vegetarian 8

Tofu Appetizer

Hiyayakko, Chilled ORG. Silken Tofu 5

Madofu, Chilled ORG. Silken Tofu w/3 toppings

— Regular: ginger, scallion, shrimp 7

— Vegan: ginger, scallion, roasted walnuts 7

Medium Madofu Plate (6 pc) 12

Big Madofu Plate (9 pc) 15

Agedashi Dofu, Deep Fried ORG. tofu served w/Tentsuyu sauce 8

Gomen Special Appetizer

Shake broiled salmon fillet 8

Tatsuta’age deep fried chicken 8

Tonkatsu deep fried pork cutlet 8

Tempura Vegetable 12

Tempura Lux vegetable & shrimp 16

Stir Fried Vegetables for Two 10
w/tofu 12
w/chicken 12
w/pork 12
w/beef 14
w/shrimp 14

Salad

GOMEN Salad, ORG. 8
w/Gomen Dressing

— Mini Salad 5

Seaweed Salad, ORG. 8
w/Gomen Dressing

Japanese Potato Salad* 6

*contains mayonnaise made with egg yolk

For Kids Only (Under 12)
choice of WHITE or BROWN rice / Served w/ ORG. Vegan miso soup

These dishes are designed and put together with lots of care specifically for children aged 12 and under.

Onigiri Kids Dinner 10
3 assorted rice balls (choice of Ume, Goma or Kombu), ORG. geen salad, Japanese potato salad*, cucumber pickles & edamame

Tatsuta’age Fried Chicken Kids Dinner 9
Fried chicken, rice, ORG. green salad, potato salad & ORG. edamame

Side Bowl of Rice, White or Brown 1

*contains mayonnaise made with egg yolk

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Side Dishes

w/Choice of White or Brown Rice

Onigiri
Rice ball wrapped w/Nori seaweed, served w/House-made pickles

Ume, ORG. Umeboshi Plum Paste 2.5

Goma, Roasted Sesame Seeds 2.5

Kombu, House-made Braised Kombu Seaweed 2.5

Shake Broiled Salmon 2.75

Bowl Of Rice

SMALL Bowl of Rice 1

Bowl of Rice 1.5

— w/Nori 5pc 2

— w/ORG. Natto 4

— w/Youko’s Special Natto 6

— w/ORG. Ume Natto 5

— w/Steamed Broccoli w/Gomen dressing 5

— w/Steamed Baby Bok Choy w/Gomen dressing 5

— w/Shake Norway Salmon filet, sashimi grade 8

— w/Tatsuta’age deep fried chicken 8

— w/Tonkatsu Panko breaded pork cutlet 8

— w/Tempura Veg. ORG. battered veg. tempura 11

— w/Tempura Luxe Veg. & shrimp 16

— Shrimp Tempura 1pc/2pc/5pc 3/5.5/13

— Kakiten Shredded veg. tempura 3.5

— Stir Fried Vegetables for two 10

— w/chicken or pork 12

— w/ORG. tofu 13

— w/beef or shrimp 14

Donburi Dish

Choice of white or brown rice
Entree-sized rice bowls w/ ORG. Vegan miso soup, house-made pickles & a choice of the following toppings:

Gyoza-Don 15
Deep fried house-made gyoza dumpling made with turkey and vegetables

Tofu-Don 15
Braised Tofu on rice w/Nori Seaweed, Sesame Seeds, Chopped Scallion, & ORG. Soy Sauce

Tatsuta-Don 15
Deep fried marinated chicken

Oyako-Don 15
Sauteed chicken, shiitake mushrooms & onion cooked in cooked in Tentsuyu sauce & finished with egg & scallion.

Gyu-Don 15
Braised sliced beef, onion & moyashi sprouts

Buta-Kimchi-Don 15
Sliced pork and kimchi

Shake-Don 16
Sea salt broiled Salmon fillet on rice w/Nori Seaweed, Sesame Seeds, Chopped Scallion, & ORG. Soy Sauce

Vege. Ten-Don 16 w/ white shrimp 21
Vegetable Tempura cooked in Tentsuyu sauce.

Sukiyaki-Don 17
Sliced braised beef with vegetables

Katsu-Don 18
Deep fried pork cutlet w/panko cooked in Tentsuyu sauce w/onion and finished w/egg & scallion

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Dinner Set

Choice of White or Brown
Served w/ ORG. Vegan miso soup, house-made pickles, local ORG. green salad (when in seas0n) & Japanese potato salad. EXCEPT for tempura & salmon dinner sets

Onigiri Dinner Set 14
3 assorted rice balls (choice of Ume, Goma or Kombu) & Vegan Hiyayakko, Chilled ORG. Silken Tofu served w/grated ginger, roasted sesame seeds & scallion (bowl of rice is not included)

Gyoza Dinner Set (6pc) 17
House-made gyoza made w/ground turkey, nappa cabbage, nira chive, scallion, shiitake mushroom, ginger, & garlic.

Shumai Dinner Set (6pc) 17
Bite size shumai made w/pork, shrimp, onion & water chestnut.

Spring Roll Dinner Set (6pc) 17
Vegetable Spring Roll

Tatsuta’age Chicken Dinner Set 19
Deep fried chicken marinated in sake, ORG. soy sauce, grated ginger & chopped garlic.

Shake Dinner Set 19
Broiled Salmon Fillet

Vege. Tempura Dinner Set 17
w/ Kabocha,  Shiitake Mushroom, Bell Pepper, Broccoli, Kakiage (shredded Burdok Roots, Carrots, Onion & String Beans).  Served w/Tentsuyu and grated daikon radish & ginger

Tempura Dinner Set Deluxe 22
Vegetable & Shrimp Tempura including Kabocha, Shiitake Mushroom, Bell Pepper, Broccoli, Kakiage (shredded Burdok Roots, Carrots, Onion & String Beans) & White Shrimp. Served w/Tentsuyu and grated daikon radish & ginger

Tonkatsu Dinner Set 20
Deep fried pork cutlet w/panko & onion cooked in Tentsuyu sauce and finished w/egg & scallion.

*contains egg in wrapper
**contains mayonnaise made with egg yolk

Noodles

Hot Udon/Soba Noodle Soup

GF noodles +1, Vegan broth +1

Kake Udon/Soba, plain 7/8

Wakame Udon/Soba, wakame seaweed 7.5/8.5

Negitama Udon/Soba, egg & scallion 8.5/9.5

Kimuchi Udon/Soba 9/10
spicy pickled nappa cabbage

Kitsune Udon/Soba, braised sweet tofu 9/10

Kakiten Udon/Soba 10/11
shredded vegetable tempura
— w/ white shrimp 14/15

Niku Udon/Soba, sliced beef 10/11
onion & moyashi sprouts

Buta Kimiuchi Udon/Soba, pork & kimchi 11/12

Tempura Udon/Soba
— ORG. battered veg. tempura 12/13
— w/ white shrimp 17/18

Sukiyaki Udon 15
sliced beef, tofu & vege

Nabeyaki* Udon hot pot 18
w/chicken & vege
Nabeyaki* Udon For Two 30

* available during winter, Nov-Mar only

Stir Fried Noodles
Choice of UDON or YAKISOBA egg noodles w/nappa cabbage, onions, carrots, green peppers & fresh bean sprouts, GF noodles +1

Vegetables only 10
— w/ chicken or pork 12
— w/ ORG. tofu 13
— w/ beef or shrimp 14

Cold Noodle Dishes

Zaru Udon/Soba 7.5/8.5
— Ten Zaru Udon/Soba w/vege. tempura 16/17
— Ten Zaru Udon/Soba w/vege. tempura & white shrimp tempura

Bukkake Udon/Soba 7.5/8.5
— w/Oroshi grated daikon radish Ume ORG. pickled plum paste 9/10
— w/Kimchi spicy pickled nappa cabbage Natto ORG. fermented soybeans 11/12

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